[Hippiemimi]

Haha me too. I have no place to put the foods I’m storing. I have filled half of our basement. I have some in my dining room that I am currently repackaging a couple of days a week. I also am dehydrating my own foods, canning every weekend and getting other things I think we may be needing for one reason or another. Those all have to be stored properly. We have begun transporting our foods to our weekend homestead. It is a 3 hour drive so it’s a lot to get done. We will be moving there in a few years if not sooner. So I am currently stuck in two locations trying to get everything done which there is never enough time in a day to get much of it done while working full time. My poor dining room somewhat resembles a war zone. Our house was hit hard by the earthquakes and we have a lot of construction going on also. My head is spinning but I’m really trying to be up on my game by stepping it up a few notches.