[KansasTerri]

I got serious about prepping many years ago, when an ice storm took out our power. And then I beefed up my pantry during Covid. We are now at the use-and-replace stage, with the old items being used first: Lunch today is chili from our stores. I usually just replace what we use the next time it goes on sale. We do not have to pay full price for most of our food any longer. And I am seriously enjoying the savings!