Reply To: Crappie preservation?

  • DeepSouthBamaGRITS

    Member
    December 25, 2022 at 5:34 am

    You can Google or look in Ball’s Blue Book of canning and all fish in 1/2 pints & pints call for 1 hr 40 minutes which is the same as 100 min. It is not recommended to can fish in any other size jars but 1/2 pints & pints and every recipe I’ve used thru the years call for pressure canning at 100 min-1 hr 40 min.

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