Reply To: Re-canning what was already canned

  • Summerhat-n-Chicks

    Member
    October 17, 2022 at 6:03 pm

    Thanks for responding. I can actually keep my Water Bath canner at or just slightly above the boiling point of 212F (per my thermometer) for quite some time and remember letting some boil for twice the recommended time. All the jars are still in perfect condition, none spoiled. I have used some jars before I knew about Botulism, but could there be a chance though ?