Thanks for your response, I haven’t had the time to sort out the jars yet or really decided what to do with them, but you have a valid point : “if it were just me”. I whish there would be some kind of way to test if the food is affected because I have to get rid of some good stuff. 😟 But then again, I may try to recan some soups where I used lots of ingredients like onions and garlic, though the beans and such will be history.
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