Heidi, I agree with your methods. I have started to make wine, based on what I have learned from you and others. I like my garlic infused honey, so I can see how it can work with other herbs. You are correct. Not everyone will do things the same. I have also made tinctures using vegetable based glycerin for those who cannot have alcohol. I preferred to use dried herbs for tinctures, ointments, etc. yet have used fresh as well. And although I use dried herbs for teas, I love using them fresh from the plant. ♥
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