For me it is simply the best way to go. It also saves on storage space. I have been doing this for quite a number of years and while I do improve on my recipes as time goes along, I still find that dried has worked just as good if not better than fresh. Opinion or not, many herbalists that have been doing it for 30 years or more use dried herbs. I was only trying to share my own years of experience here and each person needs to find what is best for them. For example, though I first started off using vodka or vinegar, I found I could not stand these so I experimented over the years and that is where I came up with the homemade wine and honey for a solvent. The combination last just as long on the shelf as one with a high proof alcohol, and sure makes them taste better, especially the pain one because feverfew is so bitter! Now it is actually tolerable to take and boy is it effective! I rarely need to use it but with some nights this pain in my knee keeping me up at night, that extract has been a lifesaver. Not only does it take away the pain but it calms everything because of the addition of valerian leaves and catmint.
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