Join us for a half day workshop on how to process poultry and go home with your pasture-raised, soy free bird that YOU processed. Taught by Nicole Sauce of the Living Free in Tennessee podcast, we have a special way of helping most attendees get past the hesitation to process their birds and we guide you through how to do so safely.
Lunch is included (non-poultry based) 😀
You go home with Nicole and Mama Sauce’s Guide to Processing Poultry.
We will even share with you how we raise the birds and what our out of pocket expenses are on this annual project so that you have a great foundation for handling your own meat bird operation.
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